Gin is a distilled alcoholic drink predominantly flavored with juniper berries. Non-alcoholic distilled spirits for gin fans The notes of caramel, vanilla and oak give the nonalcoholic alcohol an intense flavour and a nice heat that makes it a nice warming drinking for dinners and cocktail parties. Similar to Seedlip, Spiritless uses alcohol during the extraction process and the spirit undergoes re-distillation to remove the alcohol, leaving oils and tannins that impart some of the astringency and texture of alcohol. The extraction process works to pull the oak flavors into the spirit. The whiskey alternative uses neutral grains and oak chars under carefully calibrated temperature and pressure controls to extract flavors mimicking barrel aging. If you love bourbon cocktails, then Kentucky 74 from the ace distillers at Spiritless will wow you. Spiritless uses highly calibrated temperature and pressure controls You can relish their products Earthen and Lustre, a mixture of water and raw botanicals such as peppercorn, orangepeel, lemongrass, bergamot, Ceylon black tea, sourced from around the world. The distillers at Wilderton know a thing or two about utilizing alcohol to extract plant aromas, with a focus on imitating spirits like gin and amaro. As the mixture isn't fermented, there is no need no introduce or remove alcohol along the way. This method gives off just the right amount of heat to concentrate the liquid without burning it off. The mixture is then put through a vacuum distillation process that uses a spinning cone column still. The idea being to create a mixture that leverages the water's solvent strength, allowing the plant aromas to be extracted to create bold flavor profiles. Oregon-based Wilderton starts by brewing a herbal tea, a botanical that has good water extraction. To experience this for yourself, try Seedlip Garden, a fresh, lively spirit that pairs well with bittersweet tonic and the classic lime for balance. The method has allowed them to successfully recreate the flavor and texture of alcoholic drinks. Seedlip distills each botanical individually with alcohol, and puts them through a re-distillation process to remove the alcohol. As alcohol and water distill at different temperatures, the ethanol and water-based distillations separate easily. They distill the product with alcohol and then remove it. Category leader Seedlip used the book as reference to make their non-alcoholic spirits. Published in 1651, The Art of Distillation by English physician John French is regarded as the earliest definitive handbook on distillation. Here's a comparison - Seedlip was inspired by The Art of Distillation Their exciting flavors arise from the various distillation methods tried-and-tested by makers of liquor substitutes. Distillation approaches used by non-alcoholic spirit brandsīetter Rhodes carries a vast range of the best non-alcoholic spirits from top brands in this space. As alcohol evaporates easily, it is removable during distillation while retaining the concentration of flavors. Alcohol has polar molecules and nonpolar parts that mix with both hydrophilic and hydrophobic molecules. Oil is a nonpolar (hydrophobic) molecule - it doesn't dissolve readily in water. Not all liquids are miscible, that is, able to mix in all proportions. Distallation can also be used to reduce the alcohol content.įor an easier understanding of how to distill non-alcoholic spirits, it helps to know alcohol's natural characteristics. Distillers repeat the process several times until they achieve the required alcohol-to-water ratio. The spirit distillation process involves converting ethanol to vapor and condensing it to a liquid. To produce liquor with higher concentrations of alcohol, the fermented products must be distilled. But the drinks can reach only 15-20 percent alcohol as yeast cannot survive in higher concentrations. But how do they retain the flavors of the alcoholic drink they imitate if that very drink is absent? This is down to how they're distilled.Įthanol, the intoxicating agent in alcoholic beverages, is made by the fermentation of sugars by yeast. Non-alcoholic spirits, also called temperance drinks, are made from botanicals, such as leaves, roots, flowers and spices. This is the basis of making distilled non-alcoholic spirits. Distillation can be both used to increase or decrease alcohol content. The base liquors obtained using distillation are brandy, gin, rum, tequila, vodka, and whiskey. The use of 'spirit' is to indicate that the drink is a satisfying version of its alcoholic counterpart. Well, the 'non-alcohol' part refers to the very low content of alcohol in the drink, which is 0.5% alcohol by volume (ABV) for most non-alcoholic drinks. If you've seen adverts for non-alcoholic spirits, you may wonder how a spirit that doesn't contain alcohol can still be a spirit.
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